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Prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.
Specification | Description |
---|---|
Brand | Bonnie Plants |
Country of Origin | Made in USA |
Annual/Perennial | Annual |
Botanical Name | Capsicum annuum |
Features | Ideal for containers |
Hardiness Zones | 8 (10 to 20 F), 9 (20 to 30 F), 10 (30 to 40 F) |
Harvest Season | Summer/fall |
Indoor/Outdoor | Indoor and Outdoor |
Mature Height | 24 in. |
Maximum Time to Germinate | 10-21 days |
Maximum Time to Mature | 80 days |
Package Quantity | 2 |
Planting Depth | 3 in. |
Product Height | 2-10 in. |
Product Length | 5 in. |
Product Weight | 19.3 oz. |
Product Width | 2-8 in. |
Sun Exposure | Full Sun |
Vegetable Type | Peppers |
Warranty | No Warranty |
Watering Requirements | Once Weekly |
Manufacturer Part Number | 2P2705 |